My MIL made some wheat rolls and added a little spaghetti sauce and olives in the middle. They were pretty good, but didn't have near enough in the middle. Her rolls reminded me of hot pockets, and I wanted to make some. I thought ham, cheese, asparagras and mushrooms would be good to try. They're AMAZING! Perfect to grab and go! Shaun and I have been eating them for breakfast all week. I'm definitely going to have to make them more often!
Here's how:
Make rolls and let them rise. (I use a super easy one-hour bread recipe)

While they are rising, chop up the ham, asparagras, and mushrooms, and mix together in a bowl.(It's important to cook the asparagras beforehand and cook any meat going in as well. I used the already smoked ham from the grocery store.)

Once the dough has risen, flatten a roll and spread it out as much as you can so there is room for plenty of stuffing. Start with the cheese.

Add your mix.

Add more cheese (this will act as a glue when cooked), and Fold and pinch closed.


Place on greased pan, and repeat for all rolls.

I also wiped a little butter on top to give the rolls a nice golden brown color.
Bake as you would normally bake the rolls (according to the recipe you use)--maybe a few minutes longer. You have to check to make sure the dough is completely cooked on the bottom where you folded it under because it's thicker in that area.

Enjoy!
These are perfect to stick in little baggies to grab and go in the mornings. We just pop them in the microwave for about a minute to warm them up, and breakfast is served!
I put a few in the fridge at work too, and they're perfect for a light afternoon snack or warm two up for lunch!